In the organizer's words:
On a culinary journey through Turkey
Forget everything you think you know about "Turkish cuisine". This is not about kebabs, but about the quiet, aromatic, surprisingly diverse side of Anatolia. Together with Orkide and Orhan Tancgil from KochDichTürkisch, you will immerse yourself in the modern vegetarian cuisine of Turkey - fresh, colorful and full of flavor.
On the occasion of their new book "Turkey Vegetarian", the two of them will show you how to create a whole meal from vegetables, pulses, grains and a few well-chosen spices. You'll gain in-depth insights into product knowledge and preparation, learn little tricks of the trade - and of course cook along yourself. Seasonal dishes, honest ingredients, lots of flavor.
Afterwards, we'll eat together: in a relaxed atmosphere, with a glass of Turkish wine or a cup of tea. An evening to learn, enjoy and sit together.
All ingredients, an apron to borrow and drinks are included. The cooking course lasts around 3.5 to 4 hours including a meal together.
Tickets are available here!
Did you already know? Our customer card gives you a 20% discount on events and workshops!
Find out more here: On a culinary journey through Turkey - Dussmann - Das Kulturkaufhaus
This content has been machine translated.Price information:
Tickets 149.00 plus booking fee
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