Messer-Schleif-Workshop mit WÜSTHOF

Seminar and Tasting in German
Knife Sharpening Workshop with WÜSTHOF
Learn how to sharpen, care for, and keep your knives sharp
with WÜSTHOF

Dull knives? – In the WÜSTHOF workshop, we’ll show you the best sharpening techniques.

• Master professional sharpening and cutting techniques
• We’ll show you how to use a sharpening steel, sharpening rod, whetstone, and more
• Learn how to properly care for your knives
• Try out the techniques you’ve learned on your own knives

Please bring two of your own dull knives.

Learn how to sharpen them again using the right sharpening technique!

The course is led by Dietmar Gohl—a master cutler and long-time employee of WÜSTHOF GmbH.

WÜSTHOF

WÜSTHOF – Quality “Made in Solingen” since 1814

For over 200 years, the traditional WÜSTHOF brand has stood for the highest precision, uncompromising quality, and excellent craftsmanship in the cutlery industry. Founded in 1814 in Solingen—the world-renowned “City of Blades”—WÜSTHOF remains a family-run business now in its seventh generation.

The WÜSTHOF product line includes a wide variety of high-quality kitchen knives, scissors, and accessories—designed for professional chefs as well as ambitious home cooks. All knives are manufactured in Solingen and are characterized by long-lasting sharpness, perfect balance, and ergonomic design. WÜSTHOF products combine German engineering with high standards of sustainability, quality, and design. When you choose a WÜSTHOF knife, you’re choosing a tool based on centuries of experience—and perfection in every cut.