Einfach kochen. - Rezepte für jede Jahreszeit. Von einfach bis raffiniert.

Our class is for anyone who enjoys cooking together and wants to discover new, seasonal dishes from around the world. This semester will be full of variety: sometimes simple, sometimes a bit more sophisticated—but always delicious. We’ll cook our way through the colder half of the year together, trying out a wide variety of recipes. Whether appetizers, main courses, desserts, or accompanying pastries—there’s something for every taste: with meat, fish, or vegetarian options.

The course instructors will lead the first evening. After that, it’s up to you: Share your ideas and preferences!

Please bring an apron and suitable containers for leftovers.

A total of 4 sessions, every Wednesday from 7:00 p.m. to 10:45 p.m.