We have been serving freshly grilled knuckle of pork and homemade bratwurst for almost 30 years. In the Haxenhaus - in the heart of Cologne's old town - the venerable pub tradition is still upheld. A tradition whose foundations were laid hundreds of years ago. Knuckle of pork in all variations and our homemade bratwurst made to the recipe of master butcher "Löwe Will" are our specialties.
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