WORKSHOP - Fermentieren lernen

In the organizer's words:

We cordially invite you to learn FERMENTIER on three consecutive evenings.
The course will take place on the following Mondays from 18 to 19:30 at the Nachbarschaftszentrum
Brunnentreff, Brunnenstraße 145, 10115 Berlin.

In addition to yoghurt and sauerkraut, there are many other fermented foods that are not only healthy but also extremely tasty. Most of them can be made in your own kitchen without much effort.
in your own kitchen.

08.06. Theory:

On the first date we will learn the theoretical basics so that you are prepared for the next date, when we will move on to the practical part. Please bring a notepad and paper to this session.

15.06. Practical examples

The second session will be vegetable-based. We will be using different types of vegetables
(carrots, radishes, etc.) in a brine.

22.06. Kimchi & sauerkraut

On the last date we will learn how to pickle kimchi and sauerkraut.

After the three dates you will know how the oldest form of preservation works.
We look forward to seeing you!

REGISTRATION REQUIRED!

Very important: Please register up to three days before the first date.

Cathrin Mamoudou
0304496022
nbz-brunnentreff@volkssolidaritaet.de
https://volkssolidaritaet-berlin.de/einrichtungen/nachbarschaftszentrum-brunnentreff/

Price information:

Free volunteer event Only with registration: nbz-brunnentreff@volkssolidaritaet.de