Why do some wine and food combinations seem to harmonize effortlessly, while others surprisingly fail?
In this gourmet seminar, you will discover the basics of food pairing in a very practical way. Together we will explore the rules for pairing wine and food.
How do dishes change when prepared in different ways? What role do acidity, sweetness, bitterness or texture play in combination with wine?
Using selected examples, you will taste different combinations and analyze their effect. This will give you an understanding of the diverse interplay.
A seminar for all those who not only want to enjoy, but also want to understand why something tastes the way it does.
This content has been machine translated.Price information:
The price includes all meals, wines and the host.