PHOTO: © Kulinarik-Event GmbH
Vive la France … französische Küche
In the organizer's words:
France is more than just a travel destination - it's a way of life.
Enjoy an evening full of French classics, fine ingredients and genuine savoir-vivre moments.
Together we will prepare a multi-course menu that combines classic French cuisine with modern accents. We start with a hearty cheese crème brûlée on a marinated wild herb salad with raspberry vinaigrette and flambéed beef fillet cubes. This is followed by an aromatic fish soup with cod in a polenta coat, fiord trout with smoked salt and prawns in a fruity mango marinade.
A true classic of French cuisine awaits you for the main course: coq au vin - tender chicken, slowly braised in red wine, served with Mediterranean vegetables and rosemary potatoes with sea salt.
To top it all off, we prepare the famous crêpes suzette, flambéed with orange sauce and accompanied by homemade Prosecco honey ice cream.
An enjoyable evening for anyone who loves French cuisine and wants to discover new cooking techniques.
Price information:
The ticket price includes an exclusive 3-course menu, a cooking class with a professional chef as well as a wine tasting and a selection of unlimited drinks - from fine wines from our collection to soft drinks.
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