Nantesbucher Food-Festival

Free admission with registration

On the marketplace, local producers invite you to taste and discover: from cheese, fruit spreads, game specialties or baked goods to chocolates, kombucha or whiskey.

List of local producers: YOANDA Kaffeerösterei, Hotel Café Hanfstingl, Wild & Genuss - Der Wildfleisch Sommelier, Tölzer Kasladen, Hofgut Wandlbeck, Piacere Sciliano, Sankt Sprizz, Edelschmaus, SlowFood München, 2die4, Bäckerei Krümel and Korn, ChripFood, SOLAWI Isartal, Rebensache, Nantesbucher Köstlichkeiten, Münchner Käsemanufaktur, VitalZentrum Bad Tölz, INO Genussatelier, Edelbrennerei Hartmannsegger, Thomahof, Oberlandbrennerei Marko Schnürch

Also taking part: Buchhandlung Winzerer, Bauerlandschaft - Magazin für Essen, Handwerk und Gestaltung, Servietten bestempeln mit Caroline Hosmann, Münchner Ernährungsrat e.V.

From the afternoon onwards, there will be a relaxed bar atmosphere, later you can dance into the sunset to the beats of DJ Rupidoo at Bar 50/50.

There will also be live cooking with a taste school and a reading about food.

This free open program is complemented by seven diverse workshops (for a fee and with registration) for the whole family:

OPEN PROGRAM

11.30 am to 3.00 pm: Regional marketplace

11.30 am to 6.15 pm: Online bookable workshops

1.30 p.m.: Signing and Q&A session with Sarah Wiener

3.00 pm: Tacos live cooking and taste school with Stella Cocina, Clemens Huber, Dominik Klier and Bernhard Wolf from the SlowFood Chef Alliance

17.15: Food - reading with Spiegel bestselling authorAlina Bronsky

From 18.30: Dance into the sunset with DJ Rupidoo and Manuel da Coll from LaBrassBanda

Food offer
11.30 - 16.00 Sale of coffee, cake and crêpes
17.00 - 20.00 Sale of food and drinks

Get on your bikes: We invite you again to a "cyclist for cyclists" .