"Eating in Taiwan" - Ein Abend mit Sissy Chen

In the organizer's words:

Taiwan is colorful, loud and multicultural. There are cookshops, restaurants and bubble tea stores on every corner, with the smell of roasted sesame seeds, freshly baked flatbread and fried snacks. Hissing, clattering, neon lights and tantalizing aromas everywhere - especially when you drift through one of the lively night markets at midnight.

Sissi Chen takes us on a culinary journey through "Eating in Taiwan" - with stories about food, lots of inspiration for cooking and, of course, something to try.

In the interview, Sissi talks about her months in Taiwan, what makes Taiwanese cuisine so special, and how all the impressions, flavors and encounters ultimately resulted in her cookbook of the same name.

Whether you're a foodie, love discovering new cuisines or simply fancy a special evening in a shared flat: Taiwan vibes included - no plane ticket required.