In the organizer's words:
Haute pâtisserie in a relaxed Sunday atmosphere: on June 14, Tobias Kelm, pâtissier and chef at the Strandhaus, will once again be demonstrating the fine art of French dessert cuisine with delicious, small, sweet, vegetarian courses. The event is organized together with the Institut français Bonn.
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Organizer
Ponyhof Zu Verkaufen
Bonn
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