In the organizer's words:
Reigning times LUNCH
Daily changing dishes from Monday to Friday, 12:00-14:00, with Bavarian classics, light lunches and vegetarian options - for €12.90 each.
Monday, June 8
Knuckle of pork stew with butter spaetzle
Tagliatelle with bacon in asparagus cream
Mixed salad with giardinera vegetables, feta & olives
Tuesday, June 9
Baked fish with potato salad
Orechiette frutti di mare
Dumpling trilogy with tomato sauce & parmesan
Wednesday, June 10
Munich schnitzel with chips
Beetroot carpaccio with goat's cheese
Penne with corn poulard ragout & cauliflower
Thursday, June 11
Tarte flambée with bacon, onions, parmesan & salad
Buffalo mozzarella on homemade gazpacho
Jasmine rice with ratatouille vegetables
Friday, June 12
Casarecce with vegan ragout
Toasted farmhouse bread with smoked salmon, cream cheese, rocket & avocado
Pangasius fillet on a bed of spinach with lemon sauce
Location
Location | Restaurant
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