In the organizer's words:
Reigning times LUNCH
Daily changing dishes from Monday to Friday, 12:00-14:00, with Bavarian classics, light lunches and vegetarian options - for €12.90 each.
Monday, May 18th
Mixed salad with avocado, mozzarella & pretzels
Penne with vegan ragout & rocket salad
Pork scaloppina escalope with oyster mushrooms & potato and celery purée
Tuesday, May 19
Liver spaetzle with spinach cream & Tyrolean bacon
Pangasius fillet in lemon sauce with jasmine rice
Roasted peppers au gratin with cheese
Wednesday, May 20
Cotoletta Bolognese with fried potatoes
Bufala salad with grilled eggplants
Risotto with prawns & wild garlic pesto
Thursday, May 21
Seitan schnitzel with soy-sesame sauce & mixed salad
Liver burger with chips
Homemade potato gnocchi with zucchini & creamy beetroot sauce
Friday, May 22nd
Homemade parmigiana di melanzane
Swordfish aqua pazza with boiled potatoes
Spaghetti with ham and cream sauce
This content has been machine translated.Location
Location | Restaurant
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