10 Jahre INNSiDE Leipzig: Dinner Experience

Celebrate 10 years of INNSiDE Leipzig with us with an exclusive, Michelin-star-level dining experience that combines culinary delights with a decade of history. Guest chef Daniel Klein, a Michelin-starred chef and our head chef from the very beginning, joins forces with our current head chef, Dirk Büchel. Together, they’ll take you on a culinary journey through time—four Spanish-inspired courses, two distinct culinary styles, and a shared history.

The package:

- Live music: guitar, singing, and dance
- Welcome and 4-course menu: a culinary journey through time
- Cava & wine pairings: professional sommelier from Wein Wolf
- Petit fours and coffee with the team at the kitchen counter
- Shuttle service available upon request within the city limits

Ticket price: €139.00 per person, plus advance booking fees

The menu and wines:

Amuse-bouche 
Oyster | Cucumber | Green apple | Jalapeño | Coriander oil | Piment d’Espelette Beurre Blanc
Wine pairing: Clos Ancestral Blanco (Forcada, D.O. Penedès)          

I 
Beef tartare | black garlic | confit quail egg yolk | Arbequina olive | pickled shallot | crispy bread | sherry gel
Wine pairing: Celeste Crianza (Tempranillo, D.O. Ribera del Duero)

II 
Char | Leafy spinach | Truffle-lime risotto | Chorizo crumble and oil | Fermented lemon | Saffron foam
Wine pairing: Fransola (Sauvignon Blanc, D.O. Penedès)    

III 
Ibérico | Sweet potato in three textures | Cime di rapa | Jus | Sobrasada de Mallorca | Orange
Wine pairing: Mas La Plana (Cabernet Sauvignon, D.O. Penedès)                

IV 
Spanish chocolate | Crema Catalana | Salted caramel ice cream | Blackberry | Marcona almond | Rosemary | Canonita gel | Smoke
Wine pairing: Vina Esmeralda Sparkling 

Finale
Petit fours & espressos at the kitchen counter