WEINGUT ZAIß | SONNEN-BESEN | OBERTÜRKHEIM
In the location's words:
AN INDISPENSABLE PART OF SWABIAN WINE CULTURE
Not only do you meet old acquaintances and friends here, you can also enjoy our home-made wines and delicious Swabian Besen dishes. Once you've been here, you'll want to come back again and again!
WITH GREAT ATTENTION TO DETAIL...
...we have combined historical bricks from the old wine cellar of the demolished previous building in a beautifully designed archway and harmoniously shaped wall elements to create a pleasant feel-good ambience in our Sonnen-Besen.
Enjoy Swabian hospitality in its most beautiful form!
BESEN - TWICE A YEAR
In spring and fall - at the end of January until shortly before Easter and at the end of October until the beginning of December.
This content has been machine translated.
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