Wine & Dine

In the organizer's words:

Good wine, good food, good people.

Together with winemaker Michael Andres from the Palatinate, we serve fine dining at our long table in The Paris Club restaurant. It starts at 6pm with an aperitif. At 7pm we serve a 4-course menu, which is available in two variations: classic and vegetarian. The whole thing will be accompanied by German wines from Michael Andres and French pairings presented by sommelier Yvonne Hoffmann. An evening for toasting, sharing and socializing with a view over the rooftops of Düsseldorf.

EUR 125 p.p. incl. aperitif, menu & wine pairing, as well as water & coffee

Price information:

4-course menu [classic or vegetarian] with wine accompaniment, aperitif, water & coffee. Price per person.