Die Lange Nacht des Genusses

In the organizer's words:

On Thursday, June 11, we are planning a special evening in the atmospheric setting of the Schrannenhalle in the heart of Munich, where you will have the opportunity to stroll from stand to stand and selectregional Italian specialties and fine wines .

The evening will be accompanied by good live music.

OUR MENU

From delicate starters and authentic Italian main courses to delicious street food and just-finished desserts, there is a wide range of flavors to discover and enjoy.

Immerse yourself in the world of Italian cuisine:

• Tonnarelli all'Amatriciana: thick egg pasta in a hearty, traditional Roman sauce of crispy guanciale, fruity tomatoes and freshly grated Pecorino Romano.

• Risotto with peas: Creamy Carnaroli risotto with sweet, freshly harvested peas, refined with fine Parmigiano Reggiano.
• Capocollo di Martina Franca with Focaccia Genovese:Traditionally matured capocollo from Apulia, perfectly combined with oven-fresh, juicy, soft focaccia from our bakery.
• Vitello Tonnato: Tender, thinly sliced veal, served with a creamy tuna sauce.
• Fiori di Zucca: Crispy deep-fried zucchini flowers filled with creamy, melting mozzarella and a fine anchovy.
• Burrata e Pane alle Olive: Creamy burrata, served with homemade, aromatic olive bread from our bakery.

• Neapolitan pizza from the historic Pizzeria Rossopomodoro
  The classic Neapolitan pizza - soft, aromatic and full of tradition.
• Carpaccio with Parmigiano Reggiano DOP, rocket and balsamic vinegar: Thinly sliced, marinated beef in the Piedmontese style, refined with shaved Parmigiano Reggiano DOP, fresh rocket and fine balsamic vinegar.

• Parigina: crispy puff pastry meets soft pizza dough fresh from our bakery and available in two versions. The vegetarian version with creamy burrata, sun-dried tomatoes and fresh basil or the savory version is served with the finest mortadella, burrata and chopped pistachios.
• Scaloppine al Limone: wafer-thin slices of tender meat medallions in a refreshing, velvety lemon sauce.
• Asparagi alla griglia: Crunchy green asparagus from Italy, grilled and refined with high-quality extra virgin olive oil and sea salt flakes.

• Panzerotti mignon with cime di rapa, anchovies & chili & montanarina
  Crispy deep-fried dumplings filled with traditional stem cabbage, aromatic anchovies and a subtle hint of chilli, accompanied by an airy, deep-fried Neapolitan-style mini pizza.

• Freshly prepared tiramisù: the symbol of Italian cuisine, with layers of delicate ladyfingers, mascarpone cream and a hint of cocoa - simply irresistible.
• Freshly prepared Cannolo Siciliano, a symbol of Sicilian cuisine, seduces with its crispy shell and creamy ricotta filling.

TICKET SELECTION

• Ticket Bacco 75€ - Includes 8 Italian specialties/drinks
• Ticket Selene 90€ - Includes 12 Italian specialties/drinks

With your ticket, you can choose between delicious Italian food and drinks. On this evening you will receive a ticket carnet in which each drink or dish counts as one item, except for the cocktails, which require two items each.

For example, you can put together your Bacco ticket (€75): 4 Italian specialties and 4 wines, or vice versa, or however you prefer.

The number of tickets is limited.

We are really looking forward to seeing you!

The Long Night of Indulgence | June 11 | 18:00 - 23:00 | Eataly - Blumenstrasse, 4 Munich