Florentine Tagesbar

In the location's words:

BISTRO. FINE DINING. BRUNCH.
EVERYTHING WITH A TWIST.

Some evenings start with a glass of wine at the bar. Others with a brunch that glides gently into the afternoon. And sometimes it's a menu that you won't forget in a hurry.

At Florentine, we have united three worlds under one roof. The bistro thrives on French classics: oysters, bouillabaisse, coq au vin. Brunch at the weekend is the morning that's worth getting up for. And the course menu by chef Sinar Tayyara - seasonal, regional, French - is an evening in itself. Not as a compromise, but out of conviction.