Vegan Journey to Jerusalem 2.0

Cooking course in German
Vegan Journey to Jerusalem 2.0
Journey to Jerusalem - in vegan
with Petra Rimkus

Petra takes us on a vegan culinary journey to Jerusalem. She interprets dishes from the Eastern Mediterranean in her own familiar way and transforms everyday dishes into new favorites that we won't want to miss on our menu from now on.

Menu:

• Roasted cauliflower, caramelized radicchio, capers & sesame seeds
• Portobello & giant bean puree
• Crispy broccoli & potato with tahini & pine nuts
• Spinach salad, carrot, pomegranate & walnut
• Flatbread & lemon hummus
• Coconut ice cream, berries or seasonal fruit & caramel

Petra Rimkus

Petra Rimkus, born in Lüneburg Heath in the year 75, stole her grandmother's pots and spoons from the kitchen as a child to cook in the garden. Her fate was thus sealed and her career path predetermined. Petra has been cooking up a storm in Berlin's kitchens since 2002 and founded her own catering service deli.cat in 2012. Since 2020, she has also been running EVE coffee & kitchen and spoiling guests with her delicacies.