Produktfokussierte Brasserieküche im Restaurant Ora

One of the city’s most beautiful dining venues, the historic pharmacy on Kreuzberg’s Oranienplatz, delighted us this spring with a spectacular menu. Alan Micks, co-owner of Restaurant Ora alongside Nadine and Tom Michelberger, is now back in the kitchen himself, blending his Irish roots with brasserie cuisine grounded in French and Mediterranean traditions, and a curiosity-driven focus on local products—such as those from the family-owned Michelberger Farm in the Spreewald.  We promise a menu that’s a perfect double fit for summer: seasonal ingredients and the freshness and vibrancy of the season. We’ll at least be enjoying the aperitif (from the MXPSM spirits distillery) under the Kreuzberg sky.