Dicke Dinger Dinner

We cordially invite you to an exclusive 5-course meal where everything is on a grander scale. 

Our Executive Chef Dominik Obermeier will be serving an opulent5-course menu this evening: a whole ostrich egg, yellowfin mackerel, venison Wellington—and that’s just the beginning.

A feast for all the senses. And for everyone who knows: Sometimes more is simply more.

To complement the meal, Restaurant Manager Michael Hollweck will uncork rare wines from our cellar—from bottles best shared by two: up to 12 liters of the finest wine fromSébastien Visentinwill accompany the evening.

With these highlights, the two will guide you through a fantastic evening of indulgence that will stay with you forever.

And thanks to the positive response, this year’s event is going all out: We’re hosting the “Dicke Dinger” Dinner on two consecutive evenings—Sunday, August 23, and Monday, August 24.

We look forward to two fantastic evenings with you!