Chuseok Special - Erntedankfest in Korea

Cooking course in German
Chuseok Special - Thanksgiving in Korea
Traditional festive dishes from Korea
with Eun-Young Cho

"Chuseok" is the Korean harvest festival and one of the biggest holidays in Korea, where the whole family comes together and enjoys a big feast.

In this course, we will prepare some traditional and popular Chuseok dishes together.

Menu:

• Galbi Jjim - braised beef ribs
• Jabchae - Korean glass noodle salad
• Modeum Jeon - selection of Korean pancakes (divided into groups)
• Samsaek Namul - three-color vegetables (divided into groups)

Eun-Young Cho

Eun-Young's mission is to make the long history, diverse culture and deep soul of Korean cuisine alive and visible.

She was born in Berlin to Korean migrant workers. In 1979, her parents opened the first Korean restaurant in Berlin with the telling name "Restaurant Kim Chi". Between the sound of sizzling bulgogi and the smell of fermented kimchi, Eun-Young learned that food is more than just nourishment: it means encounter, culture and identity. Since 2013, Eun-Young has been giving Korean cooking classes in which she passes on authentic recipes as she learned them from her parents. She shares her culinary experiments on Instagram under @chocooks.

Eun-Young is a lawyer and also works as an intercultural Korea trainer.