Caribe: Der Geschmack der karibischen Inseln

Cooking course in German
Caribe: The taste of the Caribbean islands
Céviche, tacos and dulce de leche
with Diana Römer Duque

In this course we will visit some Caribbean countries: Colombia - ceviche, Cuba - patacones and cassava sticks, Mexico - tacos and dulce de leche!

Everything is included!

Menu:

• STARTER
• Prawns - Céviche with Patacones Pizaos & Cassava Sticks
  
• MAIN COURSE
• Tacos with salsa verde, pico de gallo, kidney beans, guacamole, cheese, chicken & beef or Jamaican flower (for vegans)
  
• DESSERT
• Pandebonos filled with dulce de leche & bocadillo (guava paste)

Diana Römer Duque

Diana was born in Bogotá, Colombia, to a Colombian mother and a German father. Good food always played an important role in her childhood. She came to Berlin as a teenager in the early 90s. The recipes of her Colombian grandmother and great-aunts, as well as Colombia's great hospitality, have always remained close to her heart. For many years, Diana ran the "Colombina" café in Prenzlauer Berg, cooking traditional dishes and bringing Colombian food culture to Berlin, to the great enthusiasm of Berliners and Latin American regulars alike. Through her experience in the café, she has recognized how Colombian cuisine can enrich the German palate and knows exactly where the magic of Colombian home cooking lies. For several years, Diana has been catering various film and photo productions, mainly with vegan dishes. Diana works as a restaurateur and freelance visual artist in Berlin.