Bar Buenos Aires: Argentinische Tapas

Cooking course in German
Bar Buenos Aires: Argentinian tapas
Delicious small dishes from South America
with Federico Carrasco

Argentinian cuisine strongly reflects the influence of European cuisines from Italy and Spain. From the latter, although not served as tapas, many famous recipes are part of Argentinian cuisine every day. The dishes in this course are usually prepared mainly at home, but are also served in "parrillas" and bars throughout Argentina. They are ideal as tapas as they are very easy to share with several people in this format. The course is not suitable for vegetarians.

Menu:

• Cheese soufflé empanada
• Potato tortilla filled with mozzarella and ham
• Grilled provoleta
• Marinated eggplants
• Milanese napolitana (gratinated escalope)
• Provencal mushrooms
  
• Rogel de Dulce de Leche
• Crispy layer cake with dulce de leche and meringue

Federico Carrasco

Federico comes from Buenos Aires, Argentina, where he gained his first experience in professional gastronomy. Together with four friends, he organized culinary theme evenings and caterings. He also worked as a consultant for gastronomic businesses. His goal was always to cook as much as possible, travel, learn and discover new things. He came to Berlin almost 10 years ago, before that he had lived in many countries and learned many languages and cuisines. He is well versed in modern cooking techniques and molecular cuisine. He loves the cuisine of South America, Spain and Portugal, but also Asian cuisine (especially Korean). He enjoys combining different national cuisines and is always discovering new things. Federico works as a catering consultant and as a patissier in his own, newly founded catering company, which specializes in desserts in a glass.