All about Kimchi

Cooking course in German
All about Kimchi
The Korean national dish
with Eun-Young Cho

Kimchi is the national dish of the Koreans. There are over 300 different types of kimchi and every region and every family has its own recipe. In this cooking course, we will pickle kimchi together and then cook some dishes with sour fermented kimchi.

The course is suitable for vegetarians, less so for vegans.

Menu:

• Baechu Kimchi - Chinese cabbage kimchi
• Kimchi Jeon - Kimchi pancakes
• Kimchi Bokkeum Bap - Fried rice with kimchi
• Dubu Kimchi - Fried kimchi with steamed tofu

Eun-Young Cho

Eun-Young's mission is to bring the long history, diverse culture and deep soul of Korean cuisine to life and make it visible.

She was born in Berlin to Korean migrant workers. In 1979, her parents opened the first Korean restaurant in Berlin with the telling name "Restaurant Kim Chi". Between the sound of sizzling bulgogi and the smell of fermented kimchi, Eun-Young learned that food is more than just nourishment: it means encounter, culture and identity. Since 2013, Eun-Young has been giving Korean cooking classes in which she passes on authentic recipes as she learned them from her parents. She shares her culinary experiments on Instagram under @chocooks.

Eun-Young is a lawyer and also works as an intercultural Korea trainer.